A tender gluten-free mini cake brewed with deep, over-steeped black tea and crowned with slow-roasted plums that melt into a naturally sweet, jammy topping. Warm spices, caramelized fruit, and rich tea notes create a cozy, elegant bite that’s vegan, refined-sugar-free, and perfect for winter evenings or gifting.
A tender gluten-free mini cake brewed with deep, over-steeped black tea and crowned with slow-roasted plums that melt into a naturally sweet, jammy topping. Warm spices, caramelized fruit, and rich tea notes create a cozy, elegant bite that’s vegan, refined-sugar-free, and perfect for winter evenings or gifting.
