Welcome to Trailhead Oven — a micro-bakery inspired by the quiet strength of nature, the comfort of whole ingredients, and the belief that food should nourish both body and soul.

I started this bakery because I wanted to create treats that felt good in every sense of the word. As someone who cares deeply about wellness, mental health, and the power of food, I became frustrated with how many baked goods rely on refined sugar, artificial flavors, and fillers. I knew there had to be a better way — one rooted in simplicity, intention, and ingredients you can actually recognize.

Everything that comes out of Trailhead Oven is 100% refined sugar-free, vegan, and made with gluten-free options. I use whole, organic ingredients not because it’s trendy, but because they honor the way our bodies were meant to be nourished. When you bake with real fruit, pure maple, spices, oats, nuts, and plants, you get food that tastes alive — comforting, balanced, and crafted with purpose.

My bakery is small, personal, and nature-inspired. Every recipe is created with care, inspired by hikes, forests, seasons changing, and the grounding feeling of being outdoors. I want every treat to feel like a moment of pause — something you can enjoy without second-guessing what’s in it.

Whether you’re here for a simple cookie, a holiday box, or something new from the menu, thank you for supporting a bakery that believes in nourishment, creativity, and whole-ingredient goodness. I’m grateful you’re here, and I can’t wait to bake for you.

— Christa, Founder & Baker of Trailhead Oven